Kripik Bawang/Stick Bawang
200 gr All purpose flour
50 gr Tapioca Starch
50 ml water
50 gr butter (4 Tbsp stick butter) melted
2 stalk scallions
1 tsp garlic paste
1 tbsp garlic powder
1 tsp onion powder
1 tbsp white pepper powder
1 tsp salt
1/2 tsp sugar
Prepare a bowl add flour, starch, melted butter, seasoning
Add egg and water mixed well, add chopped scallions, kneading with hand
Covered with kitchen towel, Let rest for 30minutes.
Use gloves to work the dough, and thin it with roller.
If using machine roller, sprinkle flour before you roll into machine
I use lasagna pasta roller (Kitchen Aid extension) to make it thin, using no 1 couple time, no 2, couple time, and no 3 couple time (sprinkle flour to make it not sticky to machine)
I use fettuccine pasta roller (Kitchen Aid extension) to make it like a stick
Use knife to cut as desire length
Preheat wok with oil (I use canola oil), and fried (low – medium heat) until its golden brown.