Mongolian Beef January 20, 2021January 20, 2021yuli INGREDIENTS 1 pound flank steak, cut across the grain into 1/8″ thin slices, then cut into 2” length pieces* 1 tablespoon soy sauce [...]
Krengsengan January 19, 2021January 19, 2021yuli Bahan : 1lb (500gr) daging sapi, potong sesuai selera 2 ruas lengkuas, memarkan 2 helai daun salam 1 sdt ground lemon grass atau [...]
Soto Daging Betawi January 19, 2021January 19, 2021yuli Bahan : 500 gram daging sapi 2 buah kentang, potong kotak Santan kental 500 ml 2 batang sereh 4 lembar daun salam 4 [...]
Tongseng Sapi January 18, 2021January 18, 2021yuli Bahan: – 500 gram daging sapi (rebus dengan bawang merah, putih, garam, dan lada) – 3 lembar daun kol, rajang kasar – 2 [...]
Mie Kocok Kaki Sapi August 31, 2020August 31, 2020yuli Bahan Utama: 1 buah kikil atau kaki api yang sudah bersih dari bulu dan siap masak 3 liter air 500 gram mie gepang [...]
Perkedel Daging August 31, 2020August 31, 2020yuli Bahan : 4 Buah kentang 250 gram daging giling 3 Batang Daun bawang 1 Butir Telor 2 SDM olive oil Merica Garam [...]
Beef Galbi – Korean Barbequed Beef Short Ribs August 31, 2020August 31, 2020yuli Ingredients 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin [...]
Soto Mie August 27, 2020August 27, 2020yuli Bahan : 5 butir bawang merah 2 butir bawang putih 5 buah cabe merah (sesuai selera) 5 buah kemiri 1cm Jahe 1 cm [...]
Soto Daging Betawi August 27, 2020August 27, 2020yuli Bahan : 500 gram daging sapi 2 buah kentang, potong kotak Santan kental 500 ml 2 batang sereh 4 lembar daun salam 4 [...]
Empal Gepuk August 25, 2020August 25, 2020yuli EMPAL GEPUKBahan: 500 gr daging (chuck tender atau yang lainnya agak tebal)Air untuk merebus daging330 ml santan (165 ml coconut milk + 165 [...]