Martabak Mesir

yuli

Martabak Mesir / Martabak Telur Ala Yuli

Ingredients :

  • Wrapper :
  • 6 Tbsp All Purpose Flour
  • 3 Tbsp Rice Flour
  • 3 Tbsp Tapioca Starch
  • 3 eggs
  • 1/2 tsp Salt
  • 350 ml water
  • Curry Filling :
  • 1 lb ground beef
  • 3 Tbsp Olive Oil
  • 1 Onion
  • 2 Tbsp minced garlic
  • 1 Tbsp white pepper
  • 1/2 Tbsp Salt
  • 1 Tbsp Garlic Powder
  • 1 – 2 Tbsp Curry Powder
  • 1 – 2 Tbsp Cayenne Powder
  • 1 – 2 Tbsp Chili Pepper Flakes
  • 1/2 Tsp Sugar
  • 1-2 Tbsp Worchestershire sauce/Kecap Inggris (*optional)
  • Martabak Filling :
  • 6 Eggs
  • 5 Stalks Scallions
  • 1 Tsp Salt
  • 1 Tsp White Pepper
  • Directions :
  • I. Making Curry Filling Preheat pan with olive oil, add sliced onion sautéed well, add minced garlic.Add ground beef, mixed well, when its cooked then add seasoning, and mixed well. Taste it and add more seasoning as you like.
  • II. Making WrapperPrepare a bowl mixed all ingredients with mixer until mixed well, batter will be very thinPrepare crepes pan (I used 12” crepes pan) preheatPour batter into the pan, make it even spread all panWhen its cooked put in plate, and continued to make wrapper until its finish
  • III. Filling MixedPrepare a bowl, add eggs, salt, pepper mixed wellAdd cooked curry fillingAdd chopped onionMixed Well
  • IV. Folded and FryingPrepare 2 pan, 1 pan for folding (preheat spray oil), 1 pan for deep frying preheat
  • Take a wrapper and lay down in pan/skillet, pour filling mixed, and folded like envelope.Wait 3-5 mins until the bottom cooked and flipped it.When both of side cooked/firm enough, put that martabak to pan/skillet for deep frying (medium heat) until its golden brown
Martabak Mesir