Ingredients :

1 Pack Dried Shiitake

1/2 Cup Sambal or (diced chili pepper)

3 Tbsp Oil

3 Tbsp Minced Garlic

1/4 Cup Oyster Sauce

2 Tbsp Soy Sauce

1 Tsp Salt

3 Tbsp Sugar (or as desire)

Direction :

Prepared a bowl with water, soaked dried shiitake over night

Preheat skillet with a little bit of oil

Sautee the garlic

Add sambal or diced chili pepper

Pour drained shiitake to skillet

Add oyster sauce, soy sauce, salt, and sugar

Mixed well and cook it through.

Taste it, adjust the flavor by adding more salt or sugar as needed