- 1 cup butter, softened ( 2 Stick Butter )
- 1 cup sugar
- 2 teaspoons maple syrup
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Confectioners’ sugar
1. Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well.
2. Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners’ sugar.