Dough

• ½ cup milk
• ¼ cup water
• ¼ cup vegetable Oil
• 1 egg, room temperature
• 1 tsp Salt
• ¼ cup sugar
• 3 cups bread flour
• 2¼ tsp Red Star Active Dry Yeast

Glaze

• 1 cup sifted powdered sugar
• 2 TBSP boiling water
• ¼ tsp vanilla

BREAD MACHINE METHOD

Have liquid ingredients at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order specified in your owner’s manual. Select dough/manual cycle. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, ½ to 1 TBSP at a time. If it is too wet and sticky, add 1 TBSP of flour at a time. After dough cycle is complete, continue with Shaping.